Horeca, bakeries

Kitchen design

Professional technologists - designers will help to design kitchen and the associated auxiliary premises properly. Will arrange equipment and offer the most effective solutions for the premises and planned production volumes.

The kitchen design project consists of:

  • The layout of the production premises and equipment;
  • Equipment specification;
  • Explanatory note;
  • Indication of the required water, electricity, gas, sewerage and ventilation inputs.

For kitchen design, please contact us by e-mail: liudmila.losakevic@balticmaster.lt

Overview